For over twenty years, I criss-crossed the Caribbean in search of a pirate’s treasure.
What I found instead were some of the most amazing flavours imaginable, and now I
share them with the world. On my return to the States, I set out to combine these
tastes into a collection of unique recipes that capture the true flavour of the islands.
Authentic tastes of the Caribbean, made using my exacting all-natural recipes, in
small, open-pot batches, to ensure the best quality. Only the finest will do for
the Captain’s table, so I use pure cane sugar instead of corn syrup, locally grown
fresh produce and the best spices and peppers of the Caribbean. Our very best, for
your table, you have my word on it.
Le Creuset is known the world over for their enameled stone bake and cookware; but
they have also been making cast iron for nearly a century.
Check out their new online guide to buying cooking and caring for cast iron.
Guy Fieri’s new line of kitchenware is just rockin and we’ve got it in stock now;
along with his exclusive Knuckle Sandwich knives and popular cookbooks. Looking
for a special gift? How about a autographed knife or cookbook by Guy!
Tastes of Ferndale!
A lively evening of food and music in historic Ferndale! Thursday, September 25! Mark your calendar. Ticket information coming soon. Don’t miss a fantastic evening, tickets will go fast!
A small, lightweight knife with a curved blade and firm tip. Peels potatoes, fruit,
and vegetables with ease. Great for cutting out spots and blemishes as well.